Roasted Grapefruit

Set oven to broil or 350* (either will do fine, I prefer broil).

Slice grapefruit in half between "poles." As in, not from button to button. Am I being weird?

Using a serrated knife or grapefruit knife/spoon, separate wedges inside (leaving in place but creating gaps).

Set grapefruit halves on baking sheet, open half facing up.

Place a thin slice of butter over each half, sprinkle somewhat generously with brown sugar.

Roast in oven anywhere from 1-3 minutes (just go by preference of doneness).

1 minute will yield a hot grapefruit with glazed juiciness, 3 minutes will give you a more toasted look.

Good with cottage cheese on the side.