1 cup milk    

½ cup h2o

2 eggs

1 cup flour

3 tablespoons butter


1. blend in blender, let rest 1 hour (or overnight),

2. pour a small amount to make a thin crepe and swirl it around the lightly buttered hot skillet,

3. cook in skillet for about 1 minute; turn (loosen with the tip of a knife) and cook second side for about 30 seconds.

4. stack on a plate under a cloth; they will hold their heat until you've cooked all you want.

5. serve with lemon and powdered sugar or strawberries and whipped cream or hazelnut/chocolate spread (nutella)

or all of these or any fresh fruit that’s in season (mmmm…blackberries)

~Mick almost always has his crepes with fresh sliced pear, raspberry sauce, and whipped cream. That combination is really good.

If you want a tutorial on crepes with pictures, go here:

crepe tutorial and story