Recipe:

Pretzel Crust (Dawn's recipe)

Combine 1 1/4 cups fine crushed pretzels, 1/4 cup sugar, and 6 tablespoons butter, melted. Mix all ingredients together. Press into a 9-inch pie plate. Bake at 350 degree oven for about 6 to 9 minutes, or until the edges start turning a little brown. Cool.

Filling: (Adapted from Mrs. Fields I Love Chocolate! Cookbook)

8 ounces cream cheese, softened

One 14- ounce can sweetened condensed milk

3/4 cup creamy peanut butter

2 teaspoons vanilla extract

1 cup of heavy cream

Prepare the filling:

In a large bowl with an electric mixer, beat the cream cheese until fluffy. Beat in the condensed milk, peanut butter, and vanilla.

In a medium bowl, beat the heavy cream until soft peaks form. Fold the whipped cream into the peanut butter mixture. Pour the filling into the crust.

(For the topping a used about 1/4 of milk chocolate chips with a teaspoon of shortening and melted the two together in the microwave. Then I took about a tablespoon of peanut butter and heated that up in the microwave just so it was a little runny. I then took the melted chocolate and the melted peanut butter and drizzled it over the top of the pie.

Refrigerate until firm, about 2 hours.

Enjoy!