Double Chocolate Chip Cookies

2 ¼ cups all-purpose flour

⅔ cup baking cocoa

1 tsp baking soda

¼ tsp salt

1 cup softened butter

¾ cup sugar

⅔ cup brown sugar

1 tsp vanilla

2 eggs

2 cups bittersweet chocolate chips

Cut some parchment paper to fit your pizza stone and place the parchment paper on a wooden cutting board.

Preheat oven (and pizza stone) to 350 degrees.

Mix flour, cocoa, baking soda, and salt and set aside.

Beat butter, sugars, and vanilla in another bowl until creamy (5-6 minutes).

Beat in eggs one at a time, mixing well after each addition.

Gradually beat flour mixture into the butter mixture.

Stir in chocolate chips.  

Drop cookie dough on parchment paper.

Slide parchment paper from the cutting board onto the pizza stone that has preheated in the oven.  

Bake cookies for 8 ½ to 10 minutes, until centers are set.

When the cookies are done baking, slide the parchment paper from the pizza stone back to the cutting board and let the cookies rest for a couple of minutes before moving to a wire rack to cool completely.

Printed from