Chicken with Zucchini and Herb Garlic Butter over Linguini

serves 2 (or three not so hungry people)

2 boneless, skinless chicken breasts

1 medium zucchini

1 medium onion

2 cloves of garlic

1/2 tsp garlic powder

1 tsp thyme

1 tsp basil

2 tsp oregano

pinch of salt

pinch of cayenne pepper (optional)

1 TB olive oil

1/4 to1/2 box of linguini

1 stick of butter

Serve the chicken and zucchini over the linguini and top with the herb garlic butter sauce.Salt and pepper to taste.

Husband approved!

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