makes ~ 16 bars
1 ½ packs of graham crackers*, crushed in small pieces (not crumbs)
1 C. chocolate chips (plus more for below)
1 C. butter
2 T. sugar
2 T. cocoa
2 T. honey
1 C. mini marshmallows
heaping ½ C. chocolate chips
*note 1 ½ packs is referring to 14 oz box of graham crackers has three individually sealed packs of graham crackers so use 1 ½ of those packs
Line an 8 x 8 pan with foil and grease with butter.
Place graham crackers in a large ziploc bag and crush into small pieces, using hands or rolling pin.
Heat on low, 1 C. chocolate chips, butter, sugar, cocoa, and honey in a saucepan until melted, stirring until all incorporated.
Remove from heat and let cool slightly.
Stir crushed crackers into chocolate mix until well mixed and crackers are covered well in chocolate.
Add marshmallows and mix until covered in chocolate, then stir in remaining ½ c. of chocolate chips.
Spoon mixture into 8 x 8 lined and greased pan and lightly smooth top with spatula.
Chill in refrigerator for 2-3 hours or until set.
Cut into bars before serving.