Peanut Butter Ice Cream Topping

Ingredients:

1 can (14 oz) sweetened condensed milk

½ cup butter

½ cup creamy peanut butter

½ teaspoon vanilla

Directions:

  1. Combine all ingredients over medium heat until butters are melted and incorporated.
  2. Use warm or store refrigerated in an airtight container for up to 2 weeks.

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