Chicken Pot Pie Made Easy
From: Erin Blankespoor
3 chicken breasts
2 cans of cream soup (cream of chicken or potato)
1-2 cups broth
1 diced onion
1 Tbsp butter
1/4-1/2 cup of any fresh vegetable finely chopped
1/4-1/2 cup of any frozen or canned vegetable
2 cans of big biscuits (or make your own for lots less)
Boil chicken breast while cooking onion and fresh vegetables in butter. When vegetables are still slightly firm add cream soups and broth and heat through. Dice meat and add to mixture. Add canned or frozen veggies and heat 10 minutes more on low heat or place in crock pot. Serve over split biscuits.
Make twice as much and bag it for the freezer. It reheats nicely.