From the Kitchen of Gluten-Free Kitchen Fun

Recipe:  Gluten-Free Dumplings                                                                              

Ingredients:

  • 3/4 c. brown rice flour
  • 1/4 c. potato starch flour
  • 1 1/2 t. baking powder
  • 3/4 t. zanthan gum
  • 1/2 t. salt
  • 3/4 c. non-dairy milk
  • 1 1/2 T. olive oil

     Mix all dry ingredients together well in a small bowl. Make an indentation in the flour mixture and pour milk and olive oil in it. Mix together until the lumps are gone. Dough will be wet. Let dough set for a few minutes until it thickens and will hold a shape.

     Drop by spoonfuls into a hot liquid such as soup or stew. Cover and simmer on low/medium for 12-15 minutes for small dumplings and 20 minutes for large dumplings. Recipe will make about 54 small or about 18 large ones.

Notes:

     Make dumplings small if you like them "gummy". Make them large and add 1/2 t. baking powder if you like them fluffier.

     If you want to add some flavor to the dumplings, try adding 1/2 t. of dried Italian herbs or 1 t. finely chopped fresh parsley along with 1/8 t. of onion powder and 1/4 t. garlic powder to the dry ingredients.

Or use your imagination and add other herbs and have fun.