The Menu Mama recipes

Tofu Rancheros

serves 4


16 oz tofu (firm)

16 oz salsa (I used red, but green would work too)

8 oz cheese (cheddar if using red salsa, monterey jack if using green salsa)

1/2 red bell pepper, chopped

1 green bell pepper, chopped

1 package mushrooms, sliced

1/2 red onion, sliced

8 flour or corn tortillas, whichever you prefer


Chop your veggies and dice the tofu.

In a large skillet, heat a Tbsp canola oil over medium-high heat. Once the oil is hot, throw in the tofu and veggies.


Saute until the veggies are al dente, about 6-8 minutes. Add the salsa. Cook and stir until heated through.


Warm up your tortillas on a griddle or in a skillet until they just barely start to turn golden.


Top with a spoonful of the veggie mix and a handful of cheese. We added a splash of Tabasco to ours, keeping the kids' as-is.


Roll up and serve. So easy and so good!