The Menu Mama recipes
16 oz tofu (firm)
16 oz salsa (I used red, but green would work too)
8 oz cheese (cheddar if using red salsa, monterey jack if using green salsa)
1/2 red bell pepper, chopped
1 green bell pepper, chopped
1 package mushrooms, sliced
1/2 red onion, sliced
8 flour or corn tortillas, whichever you prefer
Chop your veggies and dice the tofu.
In a large skillet, heat a Tbsp canola oil over medium-high heat. Once the oil is hot, throw in the tofu and veggies.
Saute until the veggies are al dente, about 6-8 minutes. Add the salsa. Cook and stir until heated through.
Warm up your tortillas on a griddle or in a skillet until they just barely start to turn golden.
Top with a spoonful of the veggie mix and a handful of cheese. We added a splash of Tabasco to ours, keeping the kids' as-is.
Roll up and serve. So easy and so good!