Pantry:

flour (whole wheat and all-purpose)

rice

powdered sugar

yeast

poppy seeds

salt

pepper

lemon pepper (optional)

chicken bouillon granules

Italian Style bread crumbs

honey

canola oil

olive oil

balsamic vinegar

shortening

8 oz can mushrooms

2 jarred roasted red bell peppers

1/4 cup chopped black olives

2 cans cream of mushroom soup

10 oz box of frozen chopped spinach

1 small can or jar marinara sauce

1 jar of your favorite pasta sauce

1 sleeve Ritz crackers

16 oz uncooked spaghetti noodles

1 box Brownie Mix (I used Pillsbury)

1/2 can ready to spread chocolate frosting

peanut butter

Fresh:

3 onions

3 eggs

2 sweet potatoes

head of broccoli

raw spinach leaves (just need a handful's worth)

butter

milk

16 oz carton sour cream

4 oz cream cheese

2 cups (8 oz) Cheddar cheese

2 cups (8 oz) Swiss cheese

2 cups (8 oz) Italian blend shredded cheese (the kind with Mozzarella, Provolone, Asiago, Parmesan, Romano and Fontina, if possible)

2 oz mozzarella cheese (all the above cheeses will be shredded but not the mozzarella so get it in block form!)

a little parmesan cheese (an optional garnish, you don't need much)

pre-cooked pie crust (or ingredients for your favorite pie crust recipe)

1 whole chicken

1 (4 oz) salami or 4 oz. pepperoni

1 lb ground beef