Gluten-Free Pot Pie Crust
1/2 cup brown rice flour
1/2 cup potato starch
1/4 cup sweet white rice flour
1 tsp. baking powder
3/4 tsp. xanthan gum
1/4 tsp. sea salt
1/2 tsp. cinnamon
1/2 cup butter (sub: Spectrum Organic Palm Shortening)
1/4 cup water
10 drops liquid stevia (sub: 1 Tbsp. honey)
1 Tbsp. Flax seeds plus 3 Tbsp. water
*I roll the dough out between two pieces of plastic wrap and it rolls well that way. I've also cut the dough out with cookie cutters and topped my pie filling that way.
Find the original recipe at The Daily Dietribe.