Marvelous Mini Meatloaves (Adapted from the Kraft Food & Family magazine)

1 pound lean ground beef

1/4 cup Italian bread crumbs

1 1/2 teaspoons Italian seasoning

1 egg

1/4 cup spaghetti sauce

Salt and pepper to taste

Toppings:

Spaghetti sauce (1 teaspoon per meatloaf)

1/2 cup of Mozzarella cheese 

1. Preheat oven to 350 degrees F. Mix meat, bread crumbs, Italian seasoning, egg, 1/4 cups spaghetti sauce, salt, and pepper. Spray 9 medium muffin cups with cooking spray. Divide meat mixture into 9 even parts and press into muffin cups. Make an indentation in center of each with a back of a spoon.

2. Top each mini meatloaf with a teaspoon of spaghetti sauce.

3. Bake 30 minutes or until meatloaves are cooked through. Top evenly with the Mozzarella cheese and continue baking until the cheese is melted, about 2 or 3 minutes. Enjoy!