Marvelous Mini Meatloaves (Adapted from the Kraft Food & Family magazine)
1 pound lean ground beef
1/4 cup Italian bread crumbs
1 1/2 teaspoons Italian seasoning
1/4 cup spaghetti sauce
Salt and pepper to taste
Spaghetti sauce (1 teaspoon per meatloaf)
1/2 cup of Mozzarella cheese
1. Preheat oven to 350 degrees F. Mix meat, bread crumbs, Italian seasoning, egg, 1/4 cups spaghetti sauce, salt, and pepper. Spray 9 medium muffin cups with cooking spray. Divide meat mixture into 9 even parts and press into muffin cups. Make an indentation in center of each with a back of a spoon.
2. Top each mini meatloaf with a teaspoon of spaghetti sauce.
3. Bake 30 minutes or until meatloaves are cooked through. Top evenly with the Mozzarella cheese and continue baking until the cheese is melted, about 2 or 3 minutes. Enjoy!