BRYANNA'S VEGAN AGAVE-MUSTARD SALAD DRESSING

Makes about 7/8 cup

1/2 cup vegan reduced-fat mayonnaise (such as Bryanna's Eggless Low-Fat Mayonnaise or Reduced-Fat Vegenaise)

2 tablespoons smooth Dijon mustard

2 tablespoons agave nectar

2 tablespoons fresh lemon juice

In a small bowl, whisk together the mayonnaise, mustard, agave nectar and lemon juice.  Cover and refrigerate until using.

(Nutrition Facts to follow soon)