BRYANNA'S VEGAN AGAVE-MUSTARD SALAD DRESSING
Makes about 7/8 cup
1/2 cup vegan reduced-fat mayonnaise (such as Bryanna's Eggless Low-Fat Mayonnaise or Reduced-Fat Vegenaise)
2 tablespoons smooth Dijon mustard
2 tablespoons agave nectar
2 tablespoons fresh lemon juice
In a small bowl, whisk together the mayonnaise, mustard, agave nectar and lemon juice. Cover and refrigerate until using.
(Nutrition Facts to follow soon)