Gluten-Free Pumpkin Spice Cupcakes

free of gluten, casein/dairy, and soy

created by Carrie of

makes 18 cupcakes

Dry Ingredients:

1 1/2 cups Sof'ella gluten-free all purpose baking mix

1 cup sugar (actually used 3/4 cup splenda sugar blend for baking -- due to BIL Todd's dietary restrictions)

1 teaspoon baking powder

1/4 teaspoon baking soda

1 tablespoon + 1 teaspoon pumpkin pie spice (I LOVE pumpkin pie spice, cut back if you'd like!)

1/4 teaspoon salt

Wet Ingredients:

1 (15 oz.) can pure pumpkin (not pumpkin pie filling)

3 eggs

3/4 cup extra-light olive oil (best kind for baking)


Directions for Homemade Spiced Frosting: