Real-Deal Chili

From the kitchen of SteakNPotatoesKindaGurl

• 2 slices thick-cut center cut bacon, cut crosswise into 1/4-inch pieces
• 1/2 of a red onion, coarsely chopped
• 2 cloves minced garlic
• 1 tablespoon paprika
• 3/4 teaspoons ground cumin
• 3/4 teaspoons dried oregano
• 1/4 teaspoon cayenne pepper
• 3/4 teaspoons salt
• 1/4 teaspoon pepper
• 1.25 pounds ground beef chuck
• 1 1/2 cups water
• 1 tablespoons fine cornmeal, or masa harina
• 3/4 tablespoons cider, or other vinegar
• 1 tbsp chopped jalapeno
• Chopped scallion, grated cheddar cheese, lime wedges, and sour cream for topping

In a large pot, cook bacon over medium heat until just beginning to brown. Add onion and garlic and cook for 30 seconds. Drain off excess bacon grease. Add paprika, cumin, oregano, cayenne, salt, pepper, and ground beef. Cook, stirring occasionally and breaking up the meat, until the beef is cooked through.

Stir in water, cornmeal, and vinegar. Bring to a boil. Reduce to a simmer. Add in beans and jalapenos. Cook until liquid thickens, about 20 minutes, stirring occasionally. Garnish with desired toppings.

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