Spinach Feta Dip


2 cloves garlic

¾ cup mayonnaise*

¾ cup sour cream*

4 oz. crumbled feta cheese

½ tsp. grated lemon zest

10 oz. frozen chopped spinach, thawed and drained

Ground black pepper, to taste

*Reduced fat is fine.


In the bowl of a food processor, pulse the garlic until finely chopped.  Add in the mayonnaise, sour cream, feta and lemon zest.  Process until smooth, scraping down the bowl as needed.  Transfer the mixture to a bowl, stir in the spinach and season with black pepper to taste.  Cover and refrigerate until ready to serve.

Printed from Annie’s Eats