Killer Buttermilk Shrimp

2lbs.Shrimp,peeled and deveined(mine came with the tails off too. Yes!)

1 1/2 cup buttermilk

A few splashes of hot sauce

1/2 tsp. ground thyme

1 tsp. salt

In a bowl combine all ingredients. Let shrimp sit in buttermilk for about 15- 30 minutes in refrigerator.

Dredging Flour

2 cups Whole Wheat Flour

1 tsp. baking powder

2 tbl. powdered sugar

1 1/2 tsp. salt

1/2 tsp.pepper

1tsp.garlic powder

Combine all ingredients. Heat oil in a pot. After the shrimp have been in the buttermilk. Full dredge in flour, shake off excess flour, and fry in oil until golden.