Ginger Lemon Girl's Gluten Free/Casein Free

Master Baking Mix (Like Bisquick)

Free of gluten, dairy/casein, and soy

Created by Carrie @ Gingerlemongirl.com

3 cups brown rice flour

2 cups sorghum flour

1 1/2 cups arrowroot starch

1/2 cup potato starch

1/4 cup brown rice protein powder -or- almond flour

1/4 cup ground flax seeds (optional - great for a whole grain texture & extra fiber!)

1 tablespoon + 1 teaspoon xanthan gum

2 teaspoons salt

3 tablespoons baking powder

1/2 cup coconut oil or spectrum palm shortening (I used spectrum)

Whisk all dry ingredients together thoroughly. Cut in shortening, until it is thoroughly mixed into the dry ingredients and looks like tiny peas. Store in a tightly-sealed container in fridge or pantry.

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