Potato Stuffing:

(a little bit of everything)

Ingredients:

8 cups water

2 cups milk

12 tablespoons butter

salt to taste

8 cups Potato Buds

1or 2 - 12/16 oz. tubes of sausage meat

approximately 1/3 cup Bell's Seasoning (also to taste and color)

1/2 cup to 1 cup minced onion or to taste

1/2 cup to 1 cup  minced celery or to taste

2 eggs

You will need a very large sauce pan for the amount of stuffing this recipe will make.  I use the bottom of a heavy duty pressure cooker.  You can cut it down according to back of the box and lessen the other ingredients accordingly.  It really is a matter of personal taste.

Any extra stuffing may be baked in a separate casserole dish.

Prepare Potato Buds according to box directions after adding Bell's seasoning to dry potato flakes.

Add minced celery to liquid ingredients as they heat.

After preparing potatoes, add 2 eggs and mix well.

Lightly brown sausage meat in fry pan breaking up into small pieces with a fork. Be careful not to burn. [If you neglected to defrost the sausage meat, simply do so on the "defrost" setting of the microwave.] Then add onion and cook until tender. Drain off any fat and add sausage and onion to potatoes.

Stuffing will be stiff. Mix stuffing well and chill in refrigerator until time to stuff the turkey. This recipe will stuff a 23 lb. turkey with enough leftover to fill a casserole dish as well.