Pina Colada Oatmeal

Kitchen Concoctions:

Prep Time: 5 minutes Cook Time: 5 minutes Serves: 1

¾ cup old fashioned rolled oats

2/3 cup water

2/3 cup coconut milk

1 small ripe banana, cut into 1/2" slices

1/2 cup fresh or frozen pineapple chunks

1/8 teaspoon coconut extract (optional)

1 tablespoon coconut flakes

Honey, as needed

Combine oats, water, milk, fruit and extract in a medium sauce pan. Bring to a boil.

Lower heat to a simmer and cook, stirring occasionally, for 5-8 minutes.

Meanwhile place coconut flakes in a small sauté pan. Heat over medium heat for 30-60 seconds or until coconut flakes are lightly toasted.

Serve cooked oatmeal topped with toasted coconut, a drizzle of honey, or a splash of coconut milk; if desired.