Bacon-n-Cheese Deviled Eggs

(www.thefarmgirlrecipes.blogspot.com)

6 hard boiled eggs

1/3 c. mayonnaise

1-1/2 t. mustard

4 strips bacon, cooked and finely chopped

¼ c. cheddar cheese, finely shredded

1 green onion, finely chopped

paprika

freshly ground pepper

1.  Hard  boil the eggs in whatever way you choose and let cool. Remove shell carefully and cut eggs in half lengthwise.  Remove egg yolks.

2.  In a medium bowl mix together egg yolks, mayonnaise, mustard, cheese, bacon and green onion. Mash the ingredients together to get the right consistency. If you need too add a little more mayonnaise, go for it. Sprinkle the eggs with a little paprika and freshly ground pepper and serve immediately.  Refrigerate leftovers.  Enjoy!