Smokey Tomato Alfredo
1 stick butter
1/4 cup olive oil
1 small- medium onion, diced
4 garlic cloves, minced
8 oz. Cream cheese, softened
2 poblanos, roasted, seeded, and chopped
1 1/2 cup heavy cream
1/2 cup spaghetti sauce( I always use Hunt's Garlic & Herb)
1 tsp. Italian Seasoning
salt/pepper to taste
1. Over an open flame, char poblanos on both sides. Place in plastic wrap for easy removal. peel away charred skin, remove seeds, and roughly chop.
2. In a medium sized pot over medium heat, add butter and olive oil. When butter is melted, add the onion and garlic and cook for about 2 minutes.
3. Add cream cheese and cook until most of it is melted in the sauce. Whisk in heavy cream until completely smooth.
4. Add Spaghetti sauce, poblanos, and season with salt and pepper to taste.