Grilled Wild Duck Filets

(Created by Finding Inspiration In Food)

4 duck breast filets

½ tablespoon minced garlic

½ tablespoon thyme

1 tablespoon rosemary

Soak the duck in enough buttermilk to cover them, overnight in the fridge. Remove breasts from buttermilk, rinse then season with salt and pepper. Combine garlic, thyme and rosemary. Rub the minced spices thoroughly on breasts and let the duck in in the refrigerator at least an hour.

Grill duck over medium heat to desired doneness. Let rest a few minutes then cut in thin strips.