Pesto and Spinach Egg Scramble

(A.K.A Green Eggs and Ham)

By Heather of Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 10 minutes Cook time: 3-5 minutes Serves: 4

8 eggs, cracked and whisked

¼ pound ham, torn or chopped

2 cups spinach, torn or chiffonade

2 green onions, chopped

½ cup Swiss or mozzarella cheese

3 tablespoons prepared pesto

½ teaspoon each salt and black pepper

Heat a large non-stick skillet over medium heat.

Stir together all ingredients and pour into hot skillet.

Let eggs sit untouched in skillet for 1 minute and slowly begin to stir egg mixture around in pan as it continues to cook. Continue to cook eggs for an additional 3-4 minutes or until cooked through.

Note: If cooking with kids, allow kids to crack eggs, whisk eggs, tear or cut ham (if using deli meat), tear spinach and stir everything together. Kids, allow an adult to cook the eggs over hot stove.