Mixed Berry Ice Cream
Kitchen Concoctions: www.kitchen-concoctions.com
Prep Time: 20 minutes Freeze Time: 2 hours Makes 1 quart
4 cup mixed berries, fresh or frozen
2/3 cup sugar
1 ¼ cup heavy whipping cream
Combine fruit and sugar in a food processor or blender and process until smooth. Reserve 1 cup of the puree (store in fridge until ready to use). In a mixing bowl, whip heavy whipping cream until medium peaks form. Gently fold in the remaining puree just until combined. Place in a freezer safe container and freeze until firm (about 2-4 hours). Scoop into bowls and serve with remaining puree and extra berries if desired.