Peanut Butter Balls  

Ingredients:

2 cups creamy peanut butter  (I use one cup creamy and 1 cup crunchy)

1/2 cup butter

4 cups powdered sugar

3 cups rice crispy cereal

1 bag semisweet chocolate chips

Directions:

1.) Melt peanut butter and butter in a saucepan, over low heat.

2.) In a large bowl mix cereal and sugar well.

3.) When peanut butter mixture is completely smooth pour it into the cereal mixture and blend together thoroughly.

4.) Form into 1 inch or smaller balls. Spread out on cookie sheet lined with parchment or wax paper. Chill them until they are firm (overnight is okay).

5.) Melt chocolate in double broiler and keep melted while working. A teaspoon works well for dipping the balls in the chocolate. Dip them so that they are completely covered and then place them back on the cookie sheet covered in parchment or wax paper. Put them back in the refrigerator and chill them until they are firm.