Gourmet Roasted Pumpkin Seeds

Recipe from Dollhouse Bake Shoppe

Ingredients:

Pumpkin seeds from a medium-sized pumpkin (about 1 1/2 cups)

1 Tbsp unsalted butter, melted

*Seasoning blend of your choice:

*SWEET - Pumpkin Pie Spiced

3 Tbsp sugar

1/2 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp allspice

*SALTY - Parmesan Garlic

1/3 cup grated Parmesan cheese

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp pepper

*SPICY - Flamin' Hot

1 tsp chili powder

1/4 tsp hot sauce

1/2 tsp salt

1/4 tsp cumin

1/4 tsp cayenne pepper

*TRADITIONAL - Butter & Salt

1/4-1/2  tsp salt, depending on your taste

Directions:

Preheat oven to 300 degrees F.  Prepare a sheet pan by lining with parchment paper or foil.  Set aside.

Toss seeds with butter and seasonings, to taste.  Pour the seeds into the prepared pan and spread out in a single layer.  Bake for about 30-45 minutes, stirring every 15 minutes, until golden brown.  Remove from oven and cool before eating.  Store in an airtight container.