Pantry:

rice

all-purpose flour

bread flour

tapioca flour

1 cup semi-sweet chocolate chips

yeast

cornstarch

white sugar

brown sugar

powdered sugar (2 1/2 cups)

green food coloring

mint extract

poppy seeds

soy sauce

olive oil

canola oil

taco seasoning

chili powder

cumin

dried oregano

1 bay leaf

salt

pepper

red pepper flakes

3/4 cup chicken broth or 1/4 cup chicken broth and 1/2 cup dry white wine

2 cans low sodium beef broth

1/2 C Pizza sauce (We use Hunt's Basil, Garlic and Oregano tomato sauce)

1 Tbsp tomato paste

4 oz sun-dried tomatoes packed in oil

1 (14 oz) can diced tomatoes with chilies (Rotel)

1 (3.5 oz) can chopped green chilies

1 (8 oz) can tomato sauce

2 cans cream of mushroom soup

1 (4 oz) bag cheese flavored tortilla chips (Doritos)

1 (3 oz) can French Fried onions (found near the canned green beans)

1 brownie mix (and eggs and oil to prepare it)

1 sleeve Ritz crackers

Fresh:

3 1/2 yellow onions

1/4 red onion

2 carrots

2 ribs of celery

cilantro

4 sprigs fresh basil

5 oz fresh young salad greens

1 head of garlic

milk

1 egg

16 oz sour cream plus extra to garnish the black bean soup, if desired

3 oz cream cheese

3 sticks butter

4 thin slices fontina cheese

4 oz mozzarella cheese

16 oz cheddar cheese

1/4 cup shredded Parmesan cheese

4 oz sliced pepperoni

2 thin slices prosciutto

1 lb ground beef

4 bone-in pork chops

4 chicken breasts

2 cups shredded, cooked chicken breast (about 1 1/2 - 2 breasts)