Creamy Mac and Cheese

Adapted from: Annie’s Eats

12 oz. dried pasta

2 garlic cloves, minced

¼ cup onion, minced

8 oz. cheddar, grated

2 oz. Parmesan, grated

¼ cup milk

4 oz. plain yogurt

3 tbsp. butter, room temperature

Salt & Pepper to taste

Bring a large pot of water to a boil. Cook pasta according to package directions, drain well, and reserve ½ cup pasta water.

Immediately return pasta to the pot. Add the garlic, onions, and cheeses and stir briefly. Mix in the milk, yogurts, and butter and stir until the cheese is melted and the mixture is creamy.

If necessary, add a small amount of reserved pasta water to adjust the consistency. Season with salt and pepper. Serve immediately.

Printed from SavoryLessons.blogspot.com