Hot Fiesta Dip

From the kitchen of SteakNPotatoesKindaGurl

• 1 (10 oz) package frozen whole kernel corn
• 1 and 1/2 cup salsa
• 3/4 cup shredded Mexican cheese
• 1/2 can (about 7 oz) refried beans
• 2 tbsp chopped green onions

Microwave frozen corn according to package directions. Drain.

On a plate, combine salsa and refried beans, stirring until well combined. Stir in the corn. Cover with plastic wrap and vent, then microwave on high for 2 minutes.

Remove the plastic wrap and immediately sprinkle with shredded cheese; let stand for 5 minutes or until cheese melts. Top with green onions and serve with tortilla chips and/or crackers.

http://steaknpotatoeskindagurl.blogspot.com/2011/09/amandas-hot-fiesta-dip.html