Crock Pot Lasagna

Ingredients

• 1 lb. ground beef
• 29 oz + 9 oz can tomato sauce
• 8 oz pkg. lasagna noodles, uncooked
• 4 cups shredded mozzarella cheese (I also used some mixed cheese for topping)
• 2 cups ricotta cheese
• 9oz pkg frozen spinach
• 2 TBS Onion Powder
• 1 TBS Garlic Powder
• 2 TBS Italian Seasoning

Directions

1)  Spray the inside of the crock-pot with cooking spray

2)  Brown the ground beef

3)  Stir the tomato sauce, onion powder, garlic powder, and Italian seasonings in with the ground beef.

4)  Spread 1/4 of the meat sauce on the bottom of the crock-pot.

5)  Arrange 1/3 of the uncooked noodles over the sauce (I broke them up to make them fit better.)

6)  Spread 1/3 ricotta cheese on noodles.

7)  Sprinkle 1/3 spinach on cheese.

8)  Sprinkle 1/3 of mozzarella cheese next.

9) Repeat #4 through #8 twice more.

10) Top with remaining sauce.

11) Cover and cook on low for at least 4 hours.

12)  Let the lasagna stand in the crock-pot with the lid off for at least 10 minutes.