Emeril’s Baby Bam Rice

adapted from Lynn’s Kitchen Adventures

3 Tbsp oil

2 cups rice, uncooked

2 1/2 - 3 cups water (depending on type of rice)

1 Tbsp Emeril’s Baby Bam Seasoning 

Heat oil in a pan. Add rice and stir rice in hot oil for 1-2 minutes or until rice starts to turn whiter in color. Add water and seasoning. Stir and bring to a boil. Cover and cook on low for 18-20 minutes or until rice is tender.

OR

After rice has been fried put the rice, water, and seasoning in a rice cooker and cook according to package directions.

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +