Slow Cooked Sirloin Steak

Kitchen Concoctions:

Prep time: 10 minutes Cook Time: 3-4 hours on low or 6-7 hours on high Serves: 6

2 pounds sirloin steak

1 small onion, diced

1 ½ cup low-sodium beef broth

3 tablespoons low-sodium Worcestershire sauce

1/2 teaspoon dried dill

1/2 teaspoon dried basil

1/2 teaspoon black pepper

3 large baking potatoes, halved then quartered

1 cup sliced fresh mushrooms

Place steak in slow cooker. Mix together remaining ingredients (except potatoes and mushrooms) and pour over beef. Add potatoes to slow cooker.

Cover and cook on high for 3-4 hours or on low for 6-7 hours or until beef is tender and cooked through. During the last 45-60 minutes stir in mushrooms and continue cooking as directed.