Creamy Hot White Chocolate

from Taste of Home

6 cups half-and-half cream, divided

1 1/3 cups white baking chips

2 cinnamon sticks (3 inches)

1/4 tsp ground cinnamon

Dash ground nutmeg

3 tsp vanilla extract

In a large saucepan, combine 1/2 cup cream, chips, cinnamon sticks, cinnamon and nutmeg. Cook and stir over low heat until chips are melted. Stir in remaining cream; heat through. Discard cinnamon sticks. Stir in vanilla. 

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +