1. Fresh Rolls – fresh cilantro, green leaves, carrots, bean sprouts and rice noodles delicately wrapped in rice paper served with peanut sauce. Choice of shrimp or marinated tofu. √

5.95

2. Crispy Tofu - firm tofu, lightly fried to perfection served with a fresh cilantro, crushed peanut plum sauce. √

5.95

3. Home-style Thai Eggrolls – homemade eggrolls filled with cabbage, diced carrots, onions and glass noodles, lightly fried and served with plum sauce. √

6.95

4. Calamari – lightly fried tender squid topped with crisp basil and roasted garlic. Served with sweet and sour sauce.

6.95

5. Pot Stickers – crispy chicken and vegetable dumplings served with a ginger vinaigrette soy sauce.

6.95

6. Crab Wontons – crab mixed with cream cheese, corn and green onion in wonton wrappers and lightly fried.

6.95

7. Chicken Satay – tender, marinated chicken breast filet grilled on a skewer. Served with warm peanut sauce and a crisp cucumber salad.

7.95

8. Coconut Prawns – coconut battered prawns lightly fried till golden brown.

8.95

9. Bangkok Trio - a combination of our three most popular appetizer items, home-style Thai eggrolls, pot stickers and crab wontons.

11.95

10. Tom Yum Soup – spicy hot and sour lemon grass broth with tomatoes, mushrooms and fragrant Thai herbs. Choice of chicken, tofu or prawns (add $2). √ ◊

5.95 / 7.95

11. Tom Kha Soup – mild hot and sour soup combined with coconut milk, Thai ginger, and mushrooms. Choice of chicken or prawns (add $2). ◊

5.95 / 7.95

11a. Tom Yum Noodle Soup – entrée portion of rice noodles in a spicy hot and sour lemon grass broth with tomatoes, mushrooms and fragrant Thai herbs. Choice of chicken, tofu or prawns (add $2). √ ◊

8.95

12. Som Tum Salad – shredded papaya with prawns, tomatoes and crushed peanuts tossed in a chili-lime vinaigrette. √ ◊

7.95

13. Thai Chicken Salad – tender chicken breast with crisp apples over mixed greens drizzled with warm peanut sauce.

7.95

14. Yum Salad – choice of marinated grilled steak or seafood (add $3) over mixed greens topped with fresh mint and tossed in a chili-lime vinaigrette. ◊

8.95

15. Larb Gai – ground chicken, shallots, cilantro and mint tossed in a spicy chili vinaigrette with a touch of crispy rice powder.

8.95

Lunch menu served Monday thru Friday from

11 am – 3 pm

√ = Vegetarian option          ◊ = Spicy (1 - 5 stars)