Almost Famous Cheesecake Pancakes From IHOP

(Adapted from Food Network)

1 1/2 cups strawberries, hulled and sliced

2 tablespoons seedless strawberry jam

11/4 cups all-purpose flour

11/4 cups buttermilk

1 large egg

1/4 cup vegetable oil

1/4 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

Pinch of salt

2 cups chopped frozen cheesecake

Cooking spray

Butter, confectioners' sugar or whipped cream, for topping (optional)

Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside. Preheat the oven to 200 degrees F.

Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.

Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners' sugar or whipped cream, if desired.