Grilled Zucchini Greek Salad



  1. Preheat grill to high.
  2. Cut ends off zucchini/squash and cut into quarters lengthwise (or cut into 3/4 - 1 inch slices).
  3. Lightly brush all sides of veggies with olive oil and sprinkle with Greek seasoning.
  4. Place on hot grill and cook about 3 minutes or until beginning to soften. Turn, brush with vinaigrette dressing, and cook 2-3 minutes more. Veggies should be slightly firm when you remove them from the grill.
  5. Slice grilled zucchini/squash into 1-inch pieces. Add tomatoes and olives. If needed, add more dressing.
  6. Sprinkle with feta cheese, season with ground pepper, and serve.

Yield: 2 persons if serving as the main dish

PRINTED FROM Scrumptious and Sumptuous