Chicken Caesar Casserole
From: Dana Neu
2 lbs cooked chicken breast, cut into ½”-1” pieces
½ c. red bell pepper, chopped
1/2c. green onions, chopped
1/3c. light creamy Caesar dressing
1/2c. chicken broth
1 ½ c. mozzarella cheese, shredded
12 oz. pkg tube pasta (penne or macaroni), cooked and drained
¼ c. croutons (crushed)
Combine all ingredients but croutons, mixing well, in a 2 quart baking dish.
From Freezer: Thaw casserole. Top with croutons and bake in 350 degree oven for 30 minutes or until topping is browned and casserole is bubbly.
Note from Dana: You can use more caesar dressing to make a creamier casserole.