Gazpacho
Serves 8 to 10
Ingredients
* 4 cups tomato juice
* 1 onion, minced
* 1 green bell pepper, minced
* 1 cucumber, chopped
* 2 cups chopped tomatoes
* 2 green onions, chopped
* 1 clove garlic, minced
* 3 tablespoons fresh lemon juice
* 2 tablespoons red wine vinegar
* 1 teaspoon dried tarragon
* 1 teaspoon dried basil
* 1/4 cup chopped fresh parsley
* 1 teaspoon sugar or agave nectar
* salt and pepper to taste
Directions
1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.