Gazpacho

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Serves 8 to 10

Ingredients

* 4 cups tomato juice

* 1 onion, minced

* 1 green bell pepper, minced

* 1 cucumber, chopped

* 2 cups chopped tomatoes

* 2 green onions, chopped

* 1 clove garlic, minced

* 3 tablespoons fresh lemon juice

* 2 tablespoons red wine vinegar

* 1 teaspoon dried tarragon

* 1 teaspoon dried basil

* 1/4 cup chopped fresh parsley

* 1 teaspoon sugar or agave nectar

* salt and pepper to taste

Directions

1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.