1 - 1 ½ in. thick boneless pork chops

vegetable or canola oil for brushing chops

kosher salt

ground pepper

Allow chops to come to room temperature.

Preheat the grill to medium.

Brush the chops with oil.

Sprinkle liberally with salt and pepper.

Grill 4-6 minutes per side, or until desired doneness.

Allow to rest 5-10 minutes before serving.