Orange Zest Cake (Adapted from this recipe)



  1. Preheat Oven to 350 Degrees. Grease an 8 in round cake pan.
  2. Whisk together dry ingredients. Cut in shortening with a fork.
  3. In a small bowl, beat egg whites and mandarin zest until stiff white peaks form
  4. In a separate bowl, beat egg yolks, soy milk, apple sauce, vanilla extract and stevia on low speed for one minute.
  5. Beat egg yolk mix into the dry mix. Fold in egg whites with a spatula until well combined.
  6. Pour the batter into the pan. Bake for 45 minutes or until toothpick comes out clean.
  7. Allow to cool, and frost as desired (coconut cream with vanilla stevia makes a perfect frosting for this cake).

Find the original recipe at The Daily Dietribe.