Cheese Lover’s Roll-Ups
From: Dana Neu
1 large egg; beaten
8 oz Ricota cheese
8 oz cottage cheese
2 cups Italian three cheese blend; shredded
4 green onions; chopped
1 tablespoon Italian seasoning blend
1 jar (26 oz) spaghetti sauce; divided
12 lasagna noodles; cooked
1/4 cup Parmesan; grated
Heat oven to 375*.
Mix first 5 ingredients until well blended.
Spread 1/2 cup spaghetti sauce onto bottom of 9x13" baking dish. Spread each noodle with 3 Tbsp cheese mixture; roll up. Place seam side down, in dish. Top with remaining sauce and Parmesan; cover.
Bake 40-50 minutes until heated through; uncovering the last 10 minutes.
Make ahead: Assemble as directed; cover with heavy-duty foil. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 minutes or until heated through, uncovering the last 10 minutes.