Cheese Lover’s Roll-Ups

From:  Dana Neu

1 large egg; beaten

8 oz Ricota cheese

8 oz cottage cheese

2 cups Italian three cheese blend; shredded

4 green onions; chopped

1 tablespoon Italian seasoning blend

1 jar (26 oz) spaghetti sauce; divided

12 lasagna noodles; cooked

1/4 cup Parmesan; grated

Heat oven to 375*.

Mix first 5 ingredients until well blended.

Spread 1/2 cup spaghetti sauce onto bottom of 9x13" baking dish.  Spread each noodle with 3 Tbsp cheese mixture; roll up.  Place seam side down, in dish.  Top with remaining sauce and Parmesan; cover.

Bake 40-50 minutes until heated through; uncovering the last 10 minutes.

Make ahead: Assemble as directed; cover with heavy-duty foil.  When ready to serve, thaw overnight in refrigerator.  Bake, covered, 1 hour 5 minutes or until heated through, uncovering the last 10 minutes.