Peach French Toast Bake (Adapted from The Food You Crave by Ellie Krieger)
1 large baguette (about 8 ounces)
4 large eggs
4 large egg whites
1 cup milk
1 teaspoon vanilla extract
5 cups frozen unsweetened sliced peaches, thawed
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
Grease a 9 x 13 inch baking pan with cooking spray. Cut the baguette into 1/2 inch-thick slices and arrange them in a single layer in pan.
In a medium bowl, whisk together the whole eggs, egg whites, milk, and vanilla. Pour the egg mixture over the bread in the pan. Scatter the peach slices evenly over the bread. Sprinkle with the brown sugar and cinnamon. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees F. Uncover and bake until it is slightly puffed and the bread is golden brown, about 40 minutes. Top with toppings of your choice.
Notes: I decide to use eggs, so instead of using 4 egg whites I used 3 whole eggs. Also the baguette that I used was 11 ounces.