Slow-Roasted Tomatoes
Ingredients:
Directions:
Preheat oven to 250 degrees F. Line a baking sheet with aluminum foil or parchment paper.
Halve each tomato and place on prepared baking sheet. Place garlic on baking sheet as well and lightly drizzle tomatoes and garlic with olive oil.
Bake for approximately 2 and 1/2 hours or until tomatoes look dry and shriveled but still have a little juice on the inside remaining.
After tomatoes and garlic have cooled, transfer to an airtight container and drizzle with more olive oil to prevent them from drying out (I stored mine in a mason jar). Enjoy!
Printed from: Southern Pink Lemonade