Strawberry Almond Dream Cream
Adapted from The Bride & Groom First and Forever Cookbook
1 1/4 teaspoon plain gelatin
3/4 cup whole milk
1/4 cup amaretto
1 cup half & half
1/3 cup sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
4 strawberries, sliced
Strawberries and Basil or Mint sprigs, for garnishing
In a small bowl, whisk together the gelatin, milk, and amaretto.
In a small saucepan, combine the half & half and sugar. Heat to about 175 degrees (when you can just see steam rising from the pan, but not to a full simmer). Remove from the heat and whisk into the amaretto mixture until combined. Whisk in the extracts.
Divide the sliced strawberries among four parfait or martini glasses. Pour the warm mixture over the strawberries and refrigerate for 2 to 3 hours. Garnish with a strawberry and basil sprig just before serving.
This is best served on the day it is prepared.
Belle of the Kitchen