3 (6 oz) cans of tuna, drained & flaked*
1 1/2 tsp mustard
3 T onion, minced
1 clove of garlic, minced
1 tsp pepper
1/8 tsp dill
3/4 C bread crumbs
3 T veg oil
1. In a medium bowl combine the tuna, eggs, mustard, onion, garlic, pepper, and dill. Mix until combined. Then add the bread crumbs. Mix with your hands until the mixture is the consistency of cookie dough.
2. Shape into 6 patties.
3. Heat a large skillet over medium heat. Add the oil and swirl around. Add the patties. Cook on both sides until lightly brown.
4. Serve as a a sandwich with pickles, mayo, lettuce, etc. Or just eat plain. We had ours with sweet potato fries. YUM!