Beef Pizzaiola

From the Kitchen of: Yolanda Caccamo Quackenbush


* 4 slices of Top Round Thin Beef Cutlets

* 1 bag of Wegmans Matchbox Carrot sticks (you will only need about 6 TBSPS)

* 4 slices of Provolone cheese

* a handful of Baby Spinach

* Salt and Pepper for seasoning

* 4 TBSP of Olive Oil

* 1/3 cup of Dry Red Wine

* All Purpose Flour


* Pre-heat oven to 350 degrees

* Spread out the Beef Cutlet

* Lay a slice of Cheese on the top.

* Put 1 1/2 TBSP of Carrot on top of the Cheese

* Put about 7 Leaves of Baby Spinach on top of the Carrot

* Roll the meat all the way to the end with Seam side down and season all sides with salt and pepper.

* Repeat these steps with the remaining Beef Cutlets and set aside.

* In a small shallow dish, put about 3/4 of a cup of flour seasoned with with Salt and Pepper

* Carefully coat the outside of the Pizzaiola Rolls with the Flour. Set Aside.

* Heat 4 TBSP of Olive Oil in a Large Frying Pan on Medium High Heat.

* Once oil is hot, brown beef on all sides ( about 2-3 minutes a side)

* Add the Red Wine to pan and let cook another minute.

* Transfer Beef Rolls to a Baking Dish and pour all of the liquid from the frying pan over the top.

* Bake uncovered for 30 minutes

Make a side dish or two and enjoy!!!