Nourish Your Appetite

Chicken Teriyaki


6 Boneless Chicken Breasts

4 tbsp. of Cooking Oil

Your Choice of Teriyaki Marinade

(I use Kikkoman's)

Step 1

Start by heating the Cooking Oil in a large frying pan. While the oil is

heating, Cut the Chicken Breasts into medium sized chunks (about 3 inches squared).

Step 2

Once the oil is hot add the chicken. Cook the chicken until slightly browned but

fully cooked.

Step 3

Add the Teriyaki Marinade to the pan, heat until bubbly.

Serves 4

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