Yogurt Pancakes

Ingredients:

1 cup flour

1 tbsp honey

1/2 tspn baking soda

1 tspn baking powder

1/2 cup milk

1/2 cup plain Greek yogurt

1/8 tspn nutmeg

1 tbsp canola oil

1 egg

+ your choice of fresh fruit. I used fresh frozen blueberries.

Preparation:

1. In a large bowl, mix together all of the ingredients except the fruit.
2. Cook pancake on a hot, oiled skillet or griddle.
3. Serve with fresh fruit.